Nothing beats a warm bowl of homemade macaroni and cheese. This San Giorgio Mac and Cheese recipe combines tender San Giorgio elbow macaroni with a rich, creamy cheese sauce for the ultimate comfort food. It’s easy to make, family-friendly, and perfect as a main dish or side for any meal.
Why You’ll Love This Recipe
- Ready in about 30 minutes
- Creamy and cheesy texture
- Uses simple pantry ingredients
- Perfect for family dinners
- Great for holidays and potlucks
Ingredients
- 8 ounces San Giorgio Elbow Macaroni
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups whole milk
- 2 cups shredded sharp cheddar cheese
- ½ cup shredded mozzarella cheese
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon paprika (optional)
Instructions
Step 1: Cook the Pasta
Bring a large pot of salted water to a boil. Add the San Giorgio elbow macaroni and cook according to the package directions until al dente. Drain and set aside.
Step 2: Make the Cheese Sauce
In a large saucepan, melt the butter over medium heat. Whisk in the flour and cook for about 1 minute, stirring constantly to form a smooth roux.
Gradually pour in the milk while whisking continuously to prevent lumps. Cook for 3–5 minutes until the mixture thickens.
Step 3: Add the Cheese
Reduce the heat to low. Stir in the cheddar cheese and mozzarella cheese a handful at a time until completely melted and smooth. Season with salt, black pepper, and paprika.
Step 4: Combine Pasta and Sauce
Add the cooked macaroni to the cheese sauce. Stir until every piece of pasta is coated in the creamy cheese mixture.
Step 5: Serve
Serve immediately while hot and creamy. Garnish with extra shredded cheese or a sprinkle of paprika if desired.
Nutrition Information (Per Serving)
- Calories: 420
- Protein: 18g
- Carbohydrates: 35g
- Fat: 23g
- Fiber: 2g
Tips for the Best Mac and Cheese
- Use freshly shredded cheese for a smoother sauce.
- Avoid overcooking the pasta, as it will continue absorbing sauce.
- Add cooked bacon bits for extra flavor.
- For a baked version, transfer to a casserole dish, top with breadcrumbs, and bake at 375°F (190°C) for 15–20 minutes.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or microwave with a splash of milk to restore creaminess.
This San Giorgio Mac and Cheese recipe delivers rich, cheesy goodness in every bite and is sure to become a family favorite.
